Oat Scotch Egg – A Savoury Comfort Classic
Our Oat Scotch Egg is a wholesome twist on a traditional savoury favourite. Instead of breadcrumbs, we coat the egg in seasoned oat crust, creating a golden outer layer that stays crisp while keeping the inside soft and satisfying.
Handcrafted in our dedicated bakery, this savoury bake offers a comforting taste without wheat — perfect for anyone following a coeliac or gluten free diet.
Why It’s Different
Most gluten free savoury snacks rely on heavy starch blends. Ours focuses on natural baking:
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Coated in gluten free oat crumb
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Free from wheat and suitable for coeliac diets
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Balanced savoury flavour
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High in protein and filling
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Baked fresh in small batches
Enjoy it warm for the best flavour and texture.
Perfect Anytime Snack
Ideal for:
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Lunch on the go
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Post-work snack
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Savoury breakfast
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Picnic or packed lunch
Fresh Bakery or UK Delivery
Visit our Albrighton bakery café or order online for nationwide delivery. Simply warm at home to enjoy a freshly baked experience.
This is comfort food — made in gluten free oat flour.
